Hungry in Tegucigalpa?

 Following is a list or restaurants.  Although totally subjective, I will rate each one with $ to connote whether expensive ($- $$$$), * will connote whether I liked the restaurant and would continue to frequent (*- ****).  one * means don't bother and **** indicates it's good (food, service, ambiance, etc).  !!!! means that the restaurant is one of Don Godo's favorites.

This list will continue to evolve as I add restaurants and delete ones that have closed down.

I will try to mention what the restaurant is good at or specializes in.  They are not listed in any particular order.

Here goes...

Tacos Don Manolito, Mexican, wide assortment of Mexican style tacos, two locations, we prefer the one in Lomas Del Guijarro, near the American School, tel. 2243.2111 and 8973.8453.  It's clean, good food and good service! ($$, ****, !!!!)

Claudio's, Italian, pasta and Pizza.  One of the better places for pizza.  Castaño Sur, tel. 9944.4096 ($$$, ***)

Hacienda Real, Steaks. In my view the best place in Tegucigalpa for steaks.  The perfect combination of food cooked to perfection, great ambiance, and service to match.  I usually order the 'lomito Perez' and split it with my wife.  The 'ceviches' are also quite good as is the 'queso fundido'.  Blv. Juan Pablo, tel. 2239.6860 ($$$$,****, !!!!).  Don Godo's absolute favorite.

Ya Abrimos!!

The Tegucigalpa branch of the Guatemalan steak house 'Hacienda Real' (*****/$$$, Blvd Juan Pablo II, tel. 2239.6860) recently opened.  Sure enough, my expectations were exceeded.  You see, I go to Guatemala City every year for business, and I always eat at least one meal at the 'Hacienda Real' in Zona 10.   I've been doing this for over ten years!!  Recently, during my last trip to San Salvador, I also dined at the branch there.  So you can imagine my excitement when I saw an advert in Taca's Inflight magazine and I noticed a small blurb saying 'proximente Tegucigalpa'.

Why do I like 'Hacienda Real' so much?  For all the reasons that make a restaurant a great dining experience...

First, the food is amazingly good.   All the steaks are grilled on an open bbq pit in the middle of the restaurant,  the portions are generous and the meals are consistently good- consisting of quality meats, cooked to the specified temperature, tender and juicy.  (Obviously, I'm not a vegetarian).  The meals are always introduced with a cup of complimentary broth served as soon as you are seated.

Secondly, the ambiance is informal yet elegant, decorated in a colonial Spanish style.  You can eat inside or on the terrace.  There is even a rooftop terrace here in Tegucigalpa offering cozy, romantic dining in the evening.

Third, you receive real value for the price.  While 'Hacienda Real' is not cheap, it is not overly expensive.  Most items cost less or the same as other similar restaurants in town.

Finally, 'Hacienda Real' raises the bar on the level of service if offers its patrons.  The wait staff actually knows what they are doing and are eager to please...attentive without being overbearing, friendly in a sincere sort of way.  They even walk differently from waiters in other Honduran restaurants, not the typical slouchy walk that connotes 'I'll eventually get to your order, but don't bother me too much'.  Instead, its a determined gait that makes you know they are ready to serve and are good at what they do.

As an aside, my wife commented that it's impossible to find waiters like this in Honduras, and she was skeptical as to whether they were actually Honduran or not.  So I told her to ask, and sure enough, all the waiters are from Guatemala.  They come here for rotating three month stints.  While I feel bad that the management does not feel that they can find competent locals to do the job, I also feel reassured that they are so quality conscious as to their product, that they make sure every detail is just perfect, even down to importing the wait staff.

I'm sure diners will notice the difference in the level of service, and maybe, just maybe, they will start to expect the same level at other establishments.  If so, other restaurants will feel the pressure and be forced to actually 'train' their staff.  Imagine that...going to restaurants in Honduras where the staff is competent, knowledgeable, and make you feel welcome.

New standards have been set for Tegucigalpa dining, and I highly recommend 'Hacienda Real' to all (even non-carnivores as the salads will most certainly please).

'Hacienda Real' is one of Don Godo's favorites.

Imagine that...good Italian food, no, I mean 'really' good Italian food

La Ghiottona, a new Italian restaurant has opened in Tegucigalpa in the Col. Palmira.   Although the decor is simple, the food and service more than made up.  My wife had 'carpaccio salmon', and my children ate 'ravioli marisco' and 'spaghetti vongole', while I ate a 'filetto' served with 'real' mozarella cheese as the side.  When my family keeps talking about how much they enjoyed a place, I know that's a really good sign that the restaurant will be around for a while.  In this case, everyone was ready to go back again a few days later.

This restaurant has elevated Italian cuisine to a new level in Tegucigalpa.  It's dishes are much more genuine and innovative that the traditional Honduran Italian eatery.  Imagine an Italian restaurant in Honduras without pizza as their main forte or even on the menu!  (****/$$$, Ave. de Mexico, tel. 2236.5513)

The 'Grand Slam' is here!!

What could be more exciting than the return of the 'McRib' sandwich?  The opening of a new Denny's in Tegucigalpa, that's what...and the introduction of the 'Grand Slam' breakfast to Catracholandia...

While my wife still anxiously awaits the coming of an 'IHOP', this at least fills the void in the interim.  Just opened, still sparkling clean, and not as 'greasy spoon' as in the States, 'Gourmet Grill' now has some serious Sunday morning breakfast competition.  It's located just down the block from the Marriott Hotel on Blvd. San Juan Pablo.  (***/$$, tel. 2232.5410)

BREAKING NEWS: REALLY GOOD PIZZA

Finally a restaurant has opened in Tegucigalpa with really good pizza!!  Piola (***/$$, tel. 243.0645/42, www.piola.it) recently opened at the new Novo Centro mall behind Los Proceres.  It's a franchise restaurant with locations in the USA and several Latin American countries.  I won't hold being a franchise against it in this case since the quality of the pizza more than compensates.  The key here is that the restaurant has a authentic wood burning pizza oven and the pizza's quality reflects it.  The crusts are thin and slightly charred, and the ingredients are all premium quality.  The list of pizza options is extensive.  I had a pizza with shrimp and mushrooms, and my children had one with artichokes, olives, and feta cheese.  Both were delicious.  The small pizzas (four slices) run in the L.180-230 range and the medium pizzas (six slices) are around L.300.  The menu also has pastas, etc., but really, this the place to come for pizza!  The service was good, and my only complaint is that I found the music a little too pulsating for my taste.

Piola's is now on my list of Don Godo's favorites.

When In Tegucigalpa, If You Want To Eat...

MEXICAN

While Cebollines or Casa Mexicana may be the best known Mexican restaurants in Tegucigalpa, LOS NOPALITOS (Calzada Republica de Uruguay, No. 219, Colonia San Carlos, behind Centro Comercial 'Los Castanos', tel. 221.0584, 252.5474) is by far the most authentic, and in my opinion the best. This restaurant is owned and operated by a Mexican couple in a renovated house. The menu is authentic, yet extensive. The prices are very reasonable, yet the quality of the food ranks four stars. This is definitely not the typical Tex-Mex place. I don't even know which dish to recommend because it's all good! Think home style Mexican cooking with a sophisticated touch! This is another of Don Godo's Favorites! (****/$$$).

Casa Mexicana has good food and is probably our second choice, but in the evening it is more of a bar scene than restaurant. We don't go to Cebollines any more. They increased their prices and reduced the size of their portions. To add insult to injury, Ceobollines no longer gives complimentary chips and salsa (unless you beg!). One other alternative is Clarita's on the road to Valle de Angeles (km. 6). While I have never eaten there, my wife and kids say it's good.

When In Tegucigalpa, If You Want To Eat...

PIZZA

There are many places to get pizza in Tegucigalpa, ranging from franchises like Pizza Hut, Dominos, and Little Caesar's, to Honduran restaurants such as Tito's, La Trattoria, Mia Pappa, La Fontana, and Claudio's. However, Don Godo's family prefers IL PADRINO. It's right off of Blvd. Morazan, just behind Pollo Campero (tel. 221.0198). It's an Italian restaurant with all the typical dishes, but this is where we go for pizza. My kids really like the shrimp pizza, and all the other non-pizza dishes we have tried were quite good as well. The ambiance is a little lacking, kinda like a big box room with Italian decor, but it still rates being one of Don Godo's favorites. ($$$/****)

For me, La Trattoria is a close second. Claudio's is the only pizza place with a wood burning pizza oven, but while the pizza was quite good, we thought it was overpriced. The last time we went to Tito's, they had quit giving crushed peppers and parmesan cheese with pizza (claiming they could only offer it with pasta dishes).

I'Golosi's Is Now Amanda's

I'Golosi Restaurant is now Amanda's!!! It was a pleasant surprise to see the complete overhaul of I'Golosi. The restaurant has been expanded and now opens to the street. The decor of the expanded restaurant is tastefully done while the original dining room maintains it's original decor. The restaurant now shares the name of the adjoining gift shop which has been reduced in size to make room for the expanded dining area. The outdoor terrace in the front is one of the most pleasant in Tegucigalpa. Most importantly, the menu maintains it's consistency of reasonably priced dishes ranging from kibbeh and homous, to overstuffed sandwiches, pasta, meats, pastries and espresso. Being from New Orleans, one of my favorites is the mufaletta sandwich. I normally order the large and split it. To top it off, the service is among the best I've experienced in Honduras, friendly but not overbearing.

Amanda's continues to be one of Don Godo's Favorites!!! If you've never been to Amanda's, check it out in Col. Palmira, Ave. Rep. de Argentina, casa no. 1902, tel. 239.1841. (****/$$$)

Tegucigalpa Restaurants

El Patio, ($$/***, Blvd. Morazan), Typical Honduran Cuisine. If you want typical Honduran food, this is the place to go!!. The restaurant is open-air, so avoid cold days. All the dinners come with 'anafres'. I recommend the 'pinchos'.

Furiwa, ($$$/***, Bvld. Juan Pablo II, tel. 239.1396/239.1349), One of the better Chinese restaurants, with huge portions. A Taiwanese diplomat told a friend that this is his favorite Chinese restaurant outside of Taiwan. I'm not sure it's that good, but it's where we always go when we want to eat Chinese. The restaurant is large, with a children's play area, and very clean!

Gourmet Grill, ($$$/**, Col. Palmira paseo Rep. de Argentina, Edificio Bakery Center, tel. 235.7137), American diner-style food. American style breakfasts, sandwiches, burgers, entrees. My son devours the linguini with mussels ($6.50). We ate there on Thanksgiving day, and sure enough their daily special was turkey with dressing and cranberry sauce. When you have a craving for American food, but are tired of the franchise places, Gourmet Grill hits the spot!

Tegucigalpa (Nov. 20, 2006)

On Monday, we moved to the Clarion Hotel Real Tegucigalpa, $$$/***, (Col. Alameda, Calle Principal Juan Pablo II, tel. 286.6000, fax 286.6001). This high rise hotel is only a couple of blocks away from the Marriott, and is in a convenient location close to the Multiplaza mall. There are plenty of eating places nearby from fast-food to Chinese, steak, and Mexican restaurants. It has an elegant lobby and the swimming pool area is also very nice, but the rooms are showing their wear.

I remember when I first started to go to Tegucigalpa on a regular basis in the mid-1990's this hotel was only a skeleton of what was supposed to be a Sheraton hotel. After the frame of the building was erected, construction stopped for many years. I guess the developers ran out of money. For years, people gave directions by saying, "down the street from the Sheraton hotel", or "turn left at the Sheraton and go three blocks..." But there never was any Sheraton hotel, only the skeleton of the 'intended' Sheraton. Regardless, everyone called it the Sheraton.

Finally, in the late '90's, a Guatemalan company bought the place and finished the hotel, renaming it The Princess Hotel. This company owned several Princess hotels scattered about in all the major Central American cities. They did a really fine job of completing the hotel with a grand lobby and pool. Close attention was paid to all the details and the rooms were finished in an traditional English style. There was a 'piso ejecutivo' with a lounge and impeccable service. I stayed at the Princess several times and it was one of my favorite hotels in Tegucigalpa.

Soon after it was opened, the Real Intercontinental Hotel was built nearby, and then the Marriott a couple of years ago. I guess the market wasn't big enough for three luxury hotels, so the Princess was sold to the Salvadorian company, Grupo Real. This company owns all the Intercontinental hotels in Central America as well as some other hotel properties. They rebranded the hotel as a 'Clarion' hotel, and have positioned the hotel a notch or two down in price, service and quality. They've done away with the executive floor, and the rooms while nice seem to be showing their wear.

We ate lunch at I'golosi, $$/*** (Col. Palmira, Ave. Rep. de Argentina, tel. 232.2168). The restaurant is tucked away behind the furniture store, Amanda's, and there is no sign. You can enter from Amanda's or from a walkway on the left hand side of the store. The ambiance is simple but tasteful with hints of the Mediterreanean and Mid-East. Because you would never know its there, its not rushed and you can relax and enjoy your meal. It's a wonderful place to linger with a friend and enjoy an espresso, pastry and conversation. The one drawback is that the menu is limited, but what there is, is all very good. There are some appetizers, lasagne, salads, soup of the day, and some sandwiches. My wife and I shared orders of kibbeh ($1.60), hummus ($2.10) and an Italian sandwich ($4.25). I'golosi is one of Don Godo's Favorites!

Tegucigalpa (Sun. Nov. 19)

We stayed at the Tegucigalpa Marriott Hotel for the weekend. ($$$$, Boulevard Juan Pablo II, tel. 232.0033, fax 235.7700). It's a modern, high rise hotel located very close to the Mall Multiplaza. We stayed there Saturday and Sunday because they have a special weekend rate of $99.00. Since I had not seen my family for a long time, I sprang for the junior suite which was an extra $40.00. Being in a junior suite meant that we were automatically put on the concierage floor where there is a private lounge with free snacks and refreshments in the evenings and free mini-breakfast buffet in the mornings. The upgrade is definitely money well spent. The Napoc lounge located in the lobby is quite active on Saturday nights. During the weekdays, the room rates go up considerably...to $159.00! So unless you are on an expense account, there are other nice hotels that are much more reasonably priced.

For Sunday lunch we ate at Los Cebollines ($$$, next to the Mall Multiplaza, tel.232.0680). It's a Mexican chain restaurant with locations in San Pedro Sula as well as other Central American countries. The ambiance is nice and the food is quite good, definitely not your typical Tex-Mex fare. If you're in a group, I highly recommend one of their "meter" platters, which is quite literally served on a meter long wooden board with meat, beans, grilled green onions, sauces, etc.

Tegucigalpa (Sat. Nov. 18, 2006)

I love Tegucigalpa!! I love the name, the way it rolls off my tongue. I love the mountains, hills, and pine forests that surround the city. I love the climate, warm in the day and comfortable at night. I love the Third World quirkiness and chaos of it all. I love the confusion and disorderly streets which prevent me from easily knowing my way around even after a dozen years of frequent visits. I love the colonial buildings begging for renovation, yet elegant in their decay. I love the size, manageable yet big enough. Most of all, I love my wife who was born in its bosom.

As I arrived that Saturday evening, I was filled with eager anticipation. It was the first time I had seen my family in four months. There was so much to talk about, so much to catch up on, and so much to do but so precious little time.

After checking into our hotel, we went to dinner at 'La Creperia' (Avenida San Juan Bosco, tel. 239.4896, $$). We had passed the restaurant on our way to the hotel, and I noticed that the parking area was full of cars, which is invaribly a good sign. I was not to be disappointed. The ambiance was quite nice, and there was a terrace in the back with a beautiful city view. The menu had a large variety of both dinner and dessert crepes as well as pastas, salads, meat and poultry. The prices were very reasonable ranging from 75 lemperias ($4.00) for crepes or lasagne to 130 lempiras ($6.85) for chicken breast served with salad and fries. I ate a crepe stuffed with ham, cheese and egg. The food was delicious. I'm adding this restaurant to 'Don Godo's Favorites' list.

Everyone was tired, so we returned to the hotel and retired for the evening.